Here is a copy of the letter I sent to most of you: (if a couple of people could bring some ice, chips, maybe a potato sald or slaw or something, that would be cool)
We are planning a BBQ get together this Sunday at Todd’s house again. His
address is 4956 Kimball. From Mt Moriah turn West on Kimball and it is the 4th
house on the right.
We need a head count to plan on the food
amount, etc. No need to bring anything except your wallets unless you want to
make a dish and bring it. We will tally the cost of the food and divide by the
amount of people that are eating to come up with a cost. We’re not looking to
make money off of these, but we can’t afford the team to pay the full cost for
all of them either. It won’t be expensive, but we will have some RIBS !
BYOB!!!!!! We will have very ample cold storage
for beer and what not, but you will want to bring your own
beverages.
I will be there in the morning getting ready some where
around 10:00, if anyone is interested in coming by and helping out or just sit
down and drink a cold one or to learn the smoker.
I am saying for
the general members that 5:00 is a good time with around 7:00 as a target for
dinner. Not sure exactly because we have not nailed down a specific time for
cooking our RIBS as of yet. Bring the kids or interested friends in the team,
but please give me a head count so we can be prepared.
We will hand
out a list of names for the team that have been suggested for everyone to pick
their three or five most favorite. IF you have any suggestions, get them in now
so we can add them to the list. This will narrow our choices down to a
manageable few, then we will go from there at a later time.
Any
questions? Shoot me an email.

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